Anti-fog and ventilation solve different problems.
Anti-fog performance is intended to support visibility where moisture can form on the inside surface of chilled packaging. It does not automatically define airflow, respiration control or shelf life. Those requirements must be discussed separately against the food, package and cold-chain conditions.
01
Leafy greens and salads
Film options for chilled retail packs where product visibility is an important presentation requirement.
02
Fresh produce flow-wrap
Construction and sealing discussion for produce packed through compatible commercial equipment.
03
Prepared chilled foods
Visibility requirements reviewed together with product, temperature, sealing and process conditions.