Start with the packed product, not a generic tray.
Tray dimensions alone do not define a suitable produce pack. SINOPAC discusses the produce type, target weight, ventilation needs, stacking, retail presentation, labelling area and packing process before confirming a sourcing route through established manufacturing partners.
01
Leafy greens and salads
Clear rigid formats for mesclun, baby leaf and other chilled produce where visibility and handling matter.
02
Tomatoes, berries and small produce
Product-specific footprints, depths and closure formats discussed around protection and display.
03
Fresh-cut and prepared produce
Clear tray and container options assessed against product, cold-chain and operational requirements.