Airflow is a specification input, not a decorative feature.
Micro-perforation can support gas exchange and moisture management in some produce packaging applications. The appropriate approach depends on the produce, pack weight, film area, perforation method, cold-chain conditions and desired outcome. Testing and production confirmation may be required before commercial supply.
01
Leafy produce bags
Airflow discussion for mesclun, spinach, herbs and similar chilled produce formats.
02
Flow-wrapped produce
Perforation and film options considered with pack geometry and compatible equipment.
03
Product-specific programmes
Custom discussions where a current pack, trial result or target condition can guide specification.