One prepared food category, many high-volume applications.
SINOPAC discusses clear packaging options for central kitchens, supermarket suppliers and food producers. Final material and format selection depends on the product, temperature, sealing method, line compatibility, distribution and any regulatory requirements that apply to the customer's operation.
01
Deli salads and sides
Potato salad, coleslaw, pasta salads and other chilled side dishes.
02
Meat, seafood and produce trays
Fresh and chilled tray applications discussed around product and handling needs.
03
Ready-to-eat formats
Sandwiches, wraps, platters, meal kits and portioned chilled foods.
04
Bakery and desserts
Cakes, slices, pastries and dessert trays where protection and visibility matter.